Roasted acorn squash goes best with chicken and beef main dishes such as Cornish Game Hen, Rotisserie Chicken, Prime Rib Roast, or Beef Brisket. PRO TIP: Baking time depends on how firm or soft you want the squash to be, so check after 40 minutes. Season tops with salt and pepper and roast until the flesh is tender. For a pop of color and a spicy kick, sprinkle a few red pepper flakes over the top of the squashes before baking. PRO TIP: Maple syrup or honey can be used as well. Spread butter inside each cavity and sprinkle on brown sugar to taste.Cut each squash vertically and scoop out the seeds and membranes.This simple recipe is so easy to prep, and looks so elegant on the table. Butternut squash can be used in place of acorn squash in many recipes. Since they look like large acorns, they are easy to spot. Look for acorn squashes that are green to yellow-green on the outside, weigh between 1 and 2 pounds with a meaty, pale-yellow flesh, and a mild, nutty flavor.
#ROASTED ACORN SQUASH RECIPE CHOWHOUND PORTABLE#
#ROASTED ACORN SQUASH RECIPE CHOWHOUND SKIN#
The skin is edible, but also easily separates from the meat, if desired. Serve each half as a single portion side dish, a vegetarian main dish with a filling like this Lemon Rice, or cut halves into slices for a crowd.PIN this Roasted Acorn Squash recipe to your SIDE DISHES Board! Amazing Acorn Squash Roasted acorn squash is a healthy, hearty, delish dish anytime!įollow Our Zesty Life on Pinterest for more great recipes and ideas!
Make a crunch roasted acorn squash seed topping, or keep it simple and stick to the recipe.
Make as a side dish or a main dish stuffed with a savory filling. This recipe oven roasts the halves with just a smidge of butter and brown sugar that caramelizes over the tops. These little squat-sized superfoods have a light, buttery and nutty flavor that makes them perfect for all kinds of recipes. This delicious Roasted Acorn Squash recipe is easy to make and is an elegant addition to any table!
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